Huevos Rancheros Tostadas with Chorizo & Black Beans

Prep time: 10min
Total time: 30min
Serves: 8
1/4 cup
olive oil, divided
60 mL
1 pkg
Sensations by Compliments Mild Sliced Chorizo, finely chopped
100 g
1 can
Compliments Black Beans, drained and rinsed
540 mL
1 1/4 cups
Compliments Mild Chunky Salsa, divided
300 mL
8
corn tortillas
8
eggs
1 cup
grated cheese such as Sensations by Compliments Tex-Mex
250 mL
Finely Shredded Cheeses
1
avocado, peeled, pitted and sliced
cilantro leaves for garnish (optional)
lime wedges for serving
Per serving (1/8 of the recipe):
calories
380
fat
23 g
saturated fat
7 g
carbs
28 g
sugar
3 g
protein
17 g
cholestrol
210 mg
fibre
7 g
sodium
730 mg

Directions

  1. Preheat oven to 425˚F (220˚C). Line large baking sheet with foil. Heat 1 tbsp (15 mL) oil in large skillet on medium heat; add chorizo and cook 3 to 5 min. until it begins to brown. Stir in beans. Cook 2 min. Stir in 1 cup (250 mL) salsa and 2 tbsp (30 mL) water; bring to a simmer. Cook 10 to 15 min., or until thickened.

  2. Meanwhile, brush tortillas with about 4 tsp (20 mL) oil. Arrange on the lined baking sheet. Bake 5 to 8 min., turning over once, until lightly golden. Remove from oven (keep oven on).

  3. Heat remaining oil in large non-stick skillet over medium heat. Working in 2 batches, fry eggs; covering to cook 2 to 3 min. until whites are set and yolks are still soft, or to desired doneness.

  4. Spread black bean mixture onto tortillas. Sprinkle with cheese; place in oven 2 to 3 min. until cheese is melted. Top with fried eggs, avocado and remaining salsa. Garnish with cilantro, if using. Serve with lime wedges.