Jalapeño & Cheddar Huli Huli Burger

Prep time: 10min
Total time: 25min
Serves: 4
4
Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4
slices Cheddar cheese
4
whole-wheat burger buns
1 cup
shredded iceberg lettuce
250 mL
⅓ cup
Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
75 mL
8
hot pickle slices
Per serving (¼ of the recipe)
calories
590
fat
32 g
saturated fat
15 g
carbs
39 g
sugar
8 g
protein
38 g
cholestrol
120 mg
fibre
3 g
sodium
1350 mg

Directions

  1. On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.

  2. Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.