Jalapeno Chili Nachos

Prep time: 5min
Total time: 20min
Serves: 6
1 bag
reduced-sodium tortilla chips
300 g
1 container
Sensations by Compliments Stompin’ Steakhouse Chili with Beans
625 mL
250 mL
grated Cheddar cheese
1 cup
grated Monterey Jack cheese
250 mL
1
jalapeno pepper, seeded and thinly sliced
salsa and sour cream to serve (optional)
Per serving (1/6 of the recipe):
calories
470
fat
25 g
saturated fat
9 g
carbs
43 g
sugar
3 g
protein
19 g
cholestrol
45 mg
fibre
5 g

Directions

  1. Preheat oven to 350°F (180°C). Layer half the chips, chili, cheeses and jalapeno onto the baking sheet. Add a second layer with the remaining chips, chili, and jalapeno, finishing with cheese on top.

  2. Bake 10 min. or until cheese is bubbling and golden. Serve with salsa and sour cream on the side if desired.