Ketchup Chip Popcorn

Prep time: 5min
Total time: 35min
Serves: 12
2 tbsp
unsalted butter
30 mL
2
cloves garlic, minced
1/4 cup
Compliments Ketchup - 100% Canadian Tomatoes
60 mL
2 tbsp
honey
30 mL
1 tsp
chili powder
5 mL
16 cups
popped popcorn
4 L
1 cup
coarsely chopped Compliments Extraaa! Flavour Ketchup Potato Chips
250 mL
Per serving (1/12 of the recipe):
calories
90
fat
3 g
saturated fat
1.5 g
carbs
15 g
sugar
4 g
protein
2 g
cholestrol
5 mg
fibre
2 g
sodium
75 mg

Directions

  1. Preheat oven to 275°F (140°C). Melt butter in small saucepan set over medium heat. Cook garlic about 1 min. until softened. Stir in ketchup, honey and chili powder; bring to simmer. Set aside to cool slightly, but still stay runny, about 5 min.

  2. Toss popcorn with ketchup mixture to coat. Arrange on 2 parchment paper-lined baking sheets. Bake 10 min, stirring occasionally. Rotate trays; bake another 10–14 min., stirring occasionally, until popcorn is dry. Cool completely. Toss with ketchup chips before serving.