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Level
very easy
Prep Time
10 mins
Cooking Time
2 h
Total Time
2 h 40 m
Serves
12

Tips

Drizzle 1 tbsp (15 mL) orange liqueur over each layer of cake to moisten it before adding lemon curd, if desired.
Show off the fruit layers by pressing them decoratively against the glass bowl’s side when assembling. Make sure you add the toasted almonds just before serving so they retain their crunch.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
270
Fat:
4 g
Saturated Fat:
1 g
Carbs:
54 g
Fibre:
3 g
Sugar:
40 g
Cholesterol:
40 mg
Protein:
6 g
Sodium:
105 mg