Lemon-Parmesan Broccoli

Prep time: 5min
Total time: 15min
Serves 8
1 tbsp
pure 100% olive oil
15 mL
1 tbsp
roasted garlic seasoning paste
15 mL
1/2 cup
vegetable broth
125 mL
6 cups
broccoli florets
1.5 L
1
lemon, zested and juiced
0
1/4 cup
freshly grated 30-month-aged Parmigiano Reggiano
60 mL
1/8 of the recipe
calories
60
fat
3.5 g
saturated fat
1 g
carbs
4 g
protein
3 g
fibre
2 g
sodium
140 mg

Directions

  1. Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.