Lemon-Pepper Tuna Wraps

Prep time: 5min
Total time: 5min
1 can
Lemon & Pepper Flaked Light Tuna
85 g
4
Fresh basil leaves, chopped
0
2 tbsp
Chopped yellow pepper
30 mL
3/4 tbsp
Olive oil
10 mL
3/4 tbsp
Balsamic vinegar
10 mL
2
Large lettuce leaves
0
1
Radish, halved and sliced
0
1 tsp
Toasted almond slices
5 mL
calories
150
fat
7 g
saturated fat
1 g
carbs
6 g
protein
16 g
cholestrol
25 mg
sodium
220 mg
potassium
120 mg

Directions

  1. Combine tuna, basil, yellow pepper, oil and vinegar. Spoon mixture into lettuce leaves and sprinkle with radishes and almonds.