Lobster with Gribiche Sauce

Prep time: 30min
Total time: 45min
Serves 8
1
hard-boiled egg, peeled and chopped
0
4 tsp
capers, chopped
20 mL
4 tsp
finely chopped shallots
20 mL
1/3 cup
crème fraîche
75 mL
2 tbsp
Mayonnaise Style Dressing
30 mL
1/4 tsp
hot sauce
1 mL
2 tbsp
chopped Fresh Tarragon leaves
30 mL
1 1/2 lb
2 lobsters, boiled or steamed, shells removed
750 g
1/8 of the recipe
calories
170
fat
6 g
saturated fat
2.5 g
carbs
3 g
protein
24 g
cholestrol
115 mg
sodium
400 mg
potassium
200 mg

Directions

  1. In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.

  2. Arrange lobster meat on a platter. Serve sauce in a bowl on the side.

Tip

Easy to prepare, this tangy sauce makes for an even more special lobster dipper.