Mandarin Ginger Shrimp Kabobs

Prep time: 10min
Total time: 20min
Serves 4
24
Uncooked Extra Jumbo Black Extra Large Freshwater Shrimp (16-20 ct), about 2 bags (680 g)
0
1/2
fresh pineapple, cut into 16 1/2 -inch (1 cm) cubes
0
1
red pepper, cut into 16 1/2 -inch (1 cm) squares
0
8
12-inch (30 cm) wooden skewers soaked in water for 15 min.
0
1/4 cup
Mandarin Ginger Vinaigrette
60 mL
ΒΌ of the recipe
calories
140
fat
2 g
carbs
14 g
protein
20 g

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.

  2. Alternate shrimp, pineapple and red pepper on skewers. Grill kabobs until shrimp are firm and opaque, about 8 min. in total, turning as needed and brushing with vinaigrette.