Product Recall:Various Brands of Vegetable Products

Maple Glazed Scallops

Prep time: 5min
Total time: 10min
Serves 8
16
medium scallops
1/4 cup
pure maple syrup
60 mL
1/4 tsp
pepper
5 mL
1 tsp
salt
5 mL
1 tsp
vegetable oil
5 mL
1 tsp
butter
5 mL
2 scallops
calories
60
fat
1 g
carbs
4 g
protein
7 g
cholestrol
15 mg
sodium
360 mg

Directions

  1. In a bowl, combine scallops, maple syrup and pepper. Cover and marinate in refrigerator 1 hour.

  2. Remove scallops from marinade and season with salt.

  3. Heat oil and butter in a large skillet over medium-high heat. When butter is sizzling, sear scallops until cooked through, 1 to 2 min. per side. Serve hot or cold.

Tip

Marinate scallops for up to 24 hours for optimum flavour.