Maple Leaf Cookie Popcorn

Prep time: 10min
Total time: 20min
Serves: 8
12
Compliments Maple Leaf Cookies
1 pkg
Compliments Butter Flavour Microwave Popping Corn, popped
94 g
1 bag
white chocolate chips, melted
250 g
Per serving (1/8 of the recipe):
calories
290
fat
14 g
saturated fat
9 g
carbs
39 g
sugar
27 g
protein
3 g
cholestrol
5 mg
fibre
1 g
sodium
110 mg

Directions

  1. Line a baking sheet with parchment paper. Crush cookies into coarse crumbs by either pulsing in a food processor or placing cookies in a large re-sealable plastic bag and crushing with rolling pin. Set aside.

  2. Place popped popcorn in large bowl. Working quickly, drizzle with melted white chocolate, tossing to coat popcorn. Sprinkle with crushed cookies; continue tossing to coat.

  3. Spread mixture onto lined baking sheet. Let stand in cool, dry place until chocolate is firm. Break into bite-size chunks. Store in airtight container for up to 2 weeks