Mason Jar Nacho Salads
To make dressing, whisk oil with lime juice, garlic and salt. Set aside.
Fill four 2-cup (500-mL) Mason jars (or 4 tall, narrow re-sealable food containers), by layering ingredients into the jars in the following order from bottom to top: dressing, avocado, black beans, corn, tomato, coleslaw mix, cheese and tortilla chips.
Seal jars and store in refrigerator up to 24 hr. Shake well before serving.