Meatloaf & Cheese Sandwiches with Cucumber Salad

Prep time: 15 min
Total time: 30 min
Serves: 4
3 cups
thinly sliced English cucumbers
750 mL
2 tsp
lemon juice
10 mL
1 tsp
olive oil
5 mL
1 tsp
chopped fresh mint
5 mL
pinch salt
4
lettuce leaves (as "cups")
2 tbsp
mustard
30 mL
1 tbsp
prepared horseradish
15 mL
8 slices
whole-wheat bread
8 oz
Store-Made Traditional Meatloaf, cooked according to package directions
250 g
8 slices
tomato
4 slices
Swiss cheese
Per serving (1/4 of the recipe):
calories
390
fat
14 g
saturated fat
6 g
carbs
41 g
sugar
5 g
protein
25 g
cholestrol
45 mg
fibre
5 g
sodium
880 mg

Directions

  1. In bowl, toss cucumber slices with lemon juice, olive oil, mint and salt. Fill lettuce cups.

  2. Mix mustard with horseradish. Spread scant 1 tbsp (15 mL) mixture on 4 bread slices. Cut meatloaf portion into 4 slices. Sandwich meatloaf, tomato and cheese between slices of bread.

  3. Preheat panini press according to manufacturer’s instructions. Cook sandwiches 2 to 3 min. or until bread is toasted and cheese is melted. Serve with cucumber salad in lettuce cups.