Mediterranean Grilled Portobello Mushroom Caps

Prep time: 10min
Total time: 15min
Serves: 4
4
portobello mushrooms, cleaned, stems and gills removed
1/2 cup
tightly packed Compliments Organic Baby Spinach
125 mL
1 tub
Compliments Roasted Garlic Bruschetta Topping
227 g
1 cup
Compliments Finely Shredded Mozzarella Cheese
250 mL
3 tbsp
fresh basil, cut into fine strips
45 mL
4
ciabatta buns
calories
400
fat
16 g
carbs
45 g
protein
19 g

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.

  2. Place mushrooms, cap side down, on a cutting board. Layer spinach, bruschetta and cheese on mushrooms.

  3. Grill mushrooms, with lid closed, until cheese is melted, 2 to 5 min. Garnish with basil and serve on buns.