Mexican-Style Chocolate Fondue

Prep time: 10 min
Total time: 20min
Serves: 4
4 oz
Sensations 72% Cocoa Baking Chocolate, finely chopped
125 g
1/2 cup
milk
125 mL
1/2 tsp
vanilla extract
2 mL
1/4 tsp
ground cinnamon
1 mL
pinch each cayenne and salt
2 tsp
toasted sesame seeds
10 mL
Per serving (1/4 of the recipe):
calories
190
fat
13 g
saturated fat
8 g
carbs
17 g
sugar
10 g
protein
4 g
fibre
4 g
sodium
100 mg

Directions

  1. Combine chocolate, milk, vanilla, cinnamon, cayenne and sea salt in double boiler set over barely simmering water. Cook, stirring occasionally, 5 to 8 min. until chocolate is melted and smooth. Transfer to fondue pot; keep warm over low heat.

  2. Sprinkle with sesame seeds. Serve with Compliments Shortcake Cookies for dipping, if desired.