Mini Blueberry-Lime Tarts

Prep time: 10min
Total time: 30min
Makes: 12 tarts
1 box
Compliments Tart Shells (12 shells)
1/2 cup
Compliments Balance Pomegranate & Blueberry Juice Blend
125 mL
1/4 cup
sugar, divided
60 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
cornstarch
15 mL
1 1/2 cups
fresh blueberries
375 mL
1 tbsp
finely grated lime zest, divided
15 mL
1/4 cup
light ricotta cheese
60 mL
1/4 cup
low-fat sour cream
60 mL
2 tsp
Sensations by Compliments Pure Vanilla Extract
10 mL
1 tart
calories
150
fat
6 g
carbs
21 g
protein
3 g
cholestrol
10 mg
sodium
115 mg

Directions

  1. Bake shells according to package directions and cool to room temperature. Meanwhile, combine the pomegranate and blueberry juice, 2 tbsp (30 mL) sugar and lime juice in a saucepan over medium heat and bring to a simmer.

  2. Mix the cornstarch with 1 tbsp (15 mL) cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.

  3. In a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired. Chill 10 to 15 min. until set. Serve immediately or refrigerate overnight in an airtight container.