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Level
very easy
Prep Time
30 mins
Total Time
40 mins
Makes
18 tarts

Tips

Tarts and filling can be prepared separately up to 1 day in advance. Keep prepared tart shells at room temperature, covered, until ready to fill and bake. Let mushroom mixture cool; cover and refrigerate.

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Nutritional Facts

Nutrition Description:
1 tart
Calories:
130
Fat:
10 g
Saturated Fat:
4 g
Carbs:
8 g
Cholesterol:
15 mg
Protein:
2 g
Sodium:
100 mg