Mushroom & Cheddar Grilled Cheese

Prep time: 5min
Total time: 20min
Serves: 4
1 tbsp
olive oil
15 mL
1 1/2 cups
sliced white mushrooms
375 mL
1
onion, sliced
1/2 tsp
fresh or dried thyme leaves
2 mL
3 tbsp
butter, softened
45 mL
8
slices sourdough bread
1 cup
shredded smoked applewood Cheddar
250 mL
Per serving (1 sandwich):
calories
360
fat
22 g
saturated fat
11 g
carbs
29 g
sugar
2 g
protein
11 g
cholestrol
45 mg
fibre
2 g
sodium
530 mg

Directions

  1. In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.

  2. Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.

  3. Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.

  4. Repeat with remaining ingredients to make 2 more sandwiches.