Mushroom, Onion & Gruyère Soup

Prep time: 5 min
Total time: 20 min
Serves: 6
1 tbsp
olive oil
15 mL
1
onion, diced
1 lb
sliced mixed mushrooms
500 g
4 cups
vegetable broth
1 L
2 cups
milk
500 mL
1 tsp
chopped fresh thyme leaves
5 mL
1 1/2 cups
grated Gruyère cheese, to serve
375 mL
Per serving (1/6 recipe):
calories
190
fat
11 g
saturated fat
6 g
carbs
10 g
sugar
8 g
protein
13 g
cholestrol
30 mg
fibre
1 g
sodium
620 mg

Directions

  1. Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.

  2. Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.