No-Bake Mini Rum Balls

Prep time: 5min
Total time: 80min
Makes: 22 mini rum balls
1 cup
pecans, toasted
250 mL
2 cups
lightly crushed vanilla wafer cookies
500 mL
¾ cup
icing sugar, divided
175 mL
2 tbsp
unsweetened cocoa powder
30 mL
¼ cup
brown rice syrup
60 mL
2 tbsp
rum
30 mL
1 tsp
vanilla extract
5 mL
Per serving (1 mini rum ball):
calories
100
fat
4.5 g
saturated fat
0.5 g
carbs
18 g
sugar
11 g
protein
1 g
fibre
1 g
sodium
50 mg

Directions

  1. In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.

  2. Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.