No-Cook Prosciutto & Arugula Pizza

Prep time: 5min
Total time: 15min
Serves 4
1/4 cup
sundried tomato pesto
60 mL
1 pkg
naan bread
340 g
2 cups
packed arugula
500 mL
4 slices
prosciutto
1/4 cup
shaved Parmesan cheese
60 mL
Per serving (1/4 of the recipe):
calories
350
fat
14 g
saturated fat
3.5 g
carbs
43 g
sugar
5 g
protein
12 g
cholestrol
10 mg
fibre
2 g
sodium
870 mg

Directions

  1. Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.