No-Cook Tomato Sauce with Shallots & Olives

Prep time: 10min
Total time: 15min
Serves: 4
11/2 lb
Roma tomatoes, chopped (about 5 to 6)
750 g
1/3 cup
Compliments Sliced Green Olives, drained
75 mL
1/4 cup
finely chopped shallots
60 mL
1/4 cup
chopped fresh parsley
60 mL
2 tbsp
extra virgin olive oil
30 mL
1 tsp
red wine vinegar
5 mL
calories
120
fat
9 g
saturated fat
1.5 g
carbs
10 g
sugar
5 g
protein
2 g
fibre
3 g
sodium
140 mg

Directions

  1. In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.

Tip

Serve on pasta or crostini, topped with shaved Parmesan cheese.