Orange-Hoisin Grilled Chicken

Prep time: 10min
Total time: 30min
Serves 4
1/2 cup
100% Pure Pulp Free Orange Juice
125 mL
1/2 cup
hoisin sauce
125 mL
1 tbsp
grated fresh ginger
15 mL
1 1/2 lb
skinless boneless chicken pieces such as thighs and/or breasts
750 g
1 tbsp
vegetable oil
15 mL
2
Green Onions, thinly sliced
0
1/2 tsp
Sesame Seeds
2 mL
ΒΌ of the recipe
calories
320
fat
15 g
saturated fat
3 g
carbs
17 g
protein
26 g
cholestrol
17 mg
fibre
3 g
sodium
700 mg
potassium
240 mg

Directions

  1. Blend orange juice with hoisin sauce and ginger. Place chicken and half of sauce in a resealable bag. Marinate in the refrigerator for at least 30 min. or for up to 24 hours.

  2. Preheat grill to medium-high. Remove meat from marinade and pat dry with paper towels; discard used marinade. Brush chicken lightly with oil.

  3. Grill chicken for 2 min. Brush evenly with fresh marinade, reduce heat to medium and grill, turning and basting often, for 10 to 12 min. longer or until the chicken is cooked through. Sprinkle with green onions and sesame seeds before serving.