Orange-Rosemary Glazed Pork Roast

Prep time: 5min
Total time: 60min
Serves 4
1/3 cup
100% Pure Pulp Free Orange Juice
75 mL
1/3 cup
maple syrup
75 mL
2 tbsp
Whole Grain Dijon Prepared Mustard
30 mL
1 tbsp
Fresh Rosemary, chopped
15 mL
1 lb
boneless pork loin rib roast, about 21/2 inches (6 cm) thick
500 g
1 tbsp
vegetable oil
15 mL
1/2 tsp
each salt and pepper
2 mL
calories
230
fat
13 g
saturated fat
4 g
carbs
22 g
protein
28 g
cholestrol
80 mg
sodium
470 mg
potassium
350 mg

Directions

  1. Preheat barbecue to medium-high. Blend orange juice with maple syrup, mustard and rosemary.

  2. Brush roast with oil and sprinkle evenly with salt and pepper. Sear pork on the grill for 2 min. per side or until browned. Reduce grill heat to medium.

  3. Cook, with lid closed, turning and basting roast often with juice mixture, for 35 to 40 min., or until the internal temperature reaches 155°F (68°C) on an instant-read thermometer. (Don’t overcook as roast can dry out.) Tent the roast with foil and rest for 5 min. before slicing. The roast will continue to cook as it rests, coming up to 160°F (71°C).