Paprika Grilled Chicken Thighs & Corn

Prep time: 10min
Total time: 20min
Serves: 6
3 tbsp
olive oil
30 mL
1 tbsp
paprika
15 mL
1 tsp
salt
5 mL
1 tsp
pepper
5 mL
1/2 tsp
garlic powder
5 mL
1 tsp
ground cumin
5 mL
1 1/2 lb
boneless skinless chicken thighs (about 6 thighs)
750 g
6
cobs of corn, husked
1/6 of the recipe
calories
190
fat
9 g
saturated fat
2 g
carbs
1 g
protein
26 g
cholestrol
80 mg
fibre
1 g
sodium
450 mg

Directions

  1. Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.

  2. Pound chicken between 2 sheets of plastic wrap until flattened to 1/2-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.

  3. Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.