Pasta with Snap Peas, Parsley & Smoked Bacon

Prep time: 10min
Total time: 30min
Serves: 4
2 cups
Compliments Fusilli pasta, uncooked
500 mL
2
Compliments Naturally Smoked Bacon strips, finely diced
2
leeks (white part only), thinly sliced lengthwise
2 cups
snap peas, ends removed, cut in half
500 mL
1 cup
coarsely chopped parsley
250 mL
1 cup
coarsely chopped parsley
250 mL
1/2 tsp
salt
2 mL
Pepper to taste
1/4 of the recipe
calories
310
fat
6 g
carbs
53 g
protein
11 g
cholestrol
10 mg
fibre
3 g
sodium
450 mg

Directions

  1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Meanwhile, in a large deep-sided skillet, cook bacon over medium heat until fat starts to render and bacon begins to brown. Add leeks and cook until softened. Set aside.

  2. Drain pasta, reserving the cooking water. Set pasta aside. Place cooking water back on stove to simmer. Add peas to simmering water and blanch until tender-crisp, about 2 min. Drain peas, reserve 1/2 cup (125 mL) cooking water and run peas under cold water to stop cooking.

  3. dd cooked pasta to skillet with bacon and leeks. With heat on low, stir in reserved cooking water, 1 tbsp (15 mL) at a time, to desired consistency. Stir well. With heat off, stir in peas, parsley, salt and pepper. Toss well.