Peach & Comté Grilled Cheese

Prep time: 15min
Total time: 30min
Serves: 4
2 tbsp
butter, softened
30 mL
8 slices
sourdough bread, ¾-in. (2-cm) thick
4 tsp
apricot jam
20 mL
4 tsp
grainy mustard
20 mL
5 oz
16 slices Comté or Swiss cheese
150 g
1
ripe peach, pitted and thinly sliced
¼ cup
chopped toasted hazelnuts
60 mL
Per serving (¼ of the recipe):
calories
420
fat
24 g
saturated fat
11 g
carbs
35 g
sugar
7 g
protein
17 g
cholestrol
55 mg
fibre
3 g
sodium
590 mg

Directions

  1. Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.

  2. Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.