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Level
very easy
Prep Time
5 mins
Total Time
30 mins
Makes
8 cups (2 L) jam

Tips

To peel peaches easily, mark a shallow X on the bottom of each one. Submerge peaches in boiling water for 3 to 4 min. Transfer to cold water, drain and slip off peels.

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Nutritional Facts

Nutrition Description:
Per 1 tbsp (15 mL):
Calories:
25
Carbs:
7 g
Sodium:
3 mg