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Level
very easy
Prep Time
10 mins
Total Time
3 h 40 m
Serves
10, plus leftovers

Tips

Skip the lattice pattern and simply lay the strips of bacon across the turkey breasts before roasting.

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Nutritional Facts

Nutrition Description:
Per serving (3 oz/90 g turkey, plus 2 tbsp/30 mL gravy):
Calories:
180
Fat:
8 g
Saturated Fat:
2 g
Carbs:
3 g
Sugar:
1 g
Cholesterol:
90 mg
Protein:
24 g
Sodium:
340 mg