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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Makes
1 lb (500 g) brittle

Tips

If you don't have a candy thermometer, test candy doneness by dropping a teaspoonful of the hot syrup into a cup of cold water. At the soft ball stage, the syrup will form a malleable ball. At the hard crack stage, the syrup will form hard brittle threads.

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Nutritional Facts

Nutrition Description:
Per serving (40 g):
Calories:
160
Fat:
6 g
Saturated Fat:
2 g
Carbs:
25 g
Fibre:
1 g
Sugar:
24 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
240 mg