Piri Piri Shrimp Skewers

Prep time: 15min
Total time: 30min
Serves: 4
1 pkg
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
454 g
1
small zucchini, cut into rounds
1
red pepper, cut into 1-in. (2.5-cm) pieces
1/2
red onion, cut into 1-in. (2.5-cm) pieces
1/4 cup
spicy marinade such as Sensations by Compliments Piri Piri Marinade
60 mL
1 tbsp
finely chopped fresh chives
15 mL
lime wedges, for serving
4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)
Per serving (1/4 of the recipe):
calories
140
fat
2 g
carbs
5 g
sugar
3 g
protein
26 g
cholestrol
200 mg
fibre
1 g
sodium
410 mg

Directions

  1. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade

  2. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.

  3. Sprinkle with chives. Serve with lime wedges.