Plum & Buttermilk Clafoutis

Prep time: 20min
Total time: 70min
Serves 8
1 lb
ripe plums
500 g
4 tbsp
Unsalted Butter, divided
60 mL
1 cup
All Purpose Flour
250 mL
1 cup
milk
250 mL
1/2 cup
buttermilk
125 mL
3
Large Size Eggs
0
1/2 cup
sugar
125 mL
1 tsp
vanilla extract
5 mL
1/2 tsp
salt
2 mL
3 tbsp
brown sugar
45 mL
1/4 cup
icing sugar
60 mL
1/8 of the recipe
calories
260
fat
9 g
carbs
40 g
protein
6 g

Directions

  1. Preheat oven to 375°F (190°C). Slice plums in half, remove pits and cut each half into 4 wedges. Melt butter.

  2. Using a hand mixer on medium speed, combine flour, milk, buttermilk, eggs, sugar, 2 tbsp (30 mL) melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.

  3. Pour remaining 2 tbsp (30 mL) melted butter in a 10-inch (25 cm) ceramic or earthenware tart or pie pan, swirl pan to coat evenly. Scatter plums in pan and sprinkle with brown sugar. Bake until sugar has melted, 5 to 7 min.

  4. Stir batter and pour evenly over plums. Bake until puffed, set and golden brown around the edges, 40min. Let cool for 10 min; dust with icing sugar and serve.