Plum & Ricotta Flatbread

Prep time: 10min
Total time: 25min
Serves 8
1/2 cup
light ricotta
125 mL
2 tbsp
Pure Maple Syrup
30 mL
1/2 tsp
finely grated orange zest
2 mL
1
Original Flatbread
0
3
ripe plums, pitted and thinly sliced
0
2 tbsp
brown sugar, firmly packed
30 mL
2 tbsp
melted butter
30 mL
1 tsp
ground cardamom
5 mL
1 tsp
fresh thyme leaves
5 mL
calories
190
fat
6 g
saturated fat
3 g
carbs
29 g
protein
5 g
cholestrol
15 mg
fibre
1 g
sodium
280 mg

Directions

  1. Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.

  2. In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.

  3. Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.