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Level
easy
Prep Time
10 mins
Total Time
25 mins
Serves
4

Tips

To create citrus fruit segments, simply cut off the top and bottom of the fruit and stand it up on one end. Slice downward to cut away the skin and pith, moving around until all is removed. Holding the fruit over a bowl, slice along the sides of each membrane to release segments.

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Nutritional Facts

Nutrition Description:
¼ of the recipe
Calories:
110
Carbs:
30 g
Protein:
1 g