Product Recall:Various Brands of Vegetable Products

Pork & Pineapple Skewers

Prep time: 10min
Total time: 30min
Serves 4
1/2
ripe pineapple, peeled and cored, divided
1
pork loin (approx. 14 oz/400 g), cut into 12 cubes
2 tbsp
Soya Sauce, 30% Less Salt
30 mL
1 tbsp
Ginger Seasoning Paste
15 mL
4
10" Bamboo Paddle Skewers
1/2
small red onion, quartered and layers separated
4 slices
Fully Cooked Bacon, 50% Less Salt, each cut into 3 pieces
1/2 tsp
each salt and pepper
2 mL
¼ of the recipe
calories
210
fat
6 g
saturated fat
1.5 g
carbs
17 g
sugar
12 g
protein
23 g
cholestrol
60 mg
fibre
2 g
sodium
690 mg

Directions

  1. CUT half the pineapple into 12 cubes. Roughly chop remaining pineapple and purée in a food processor or blender. In a mixing bowl, combine pork with puréed pineapple, soya sauce and ginger paste, massaging to coat evenly.

  2. PREHEAT barbecue to medium. Thread pork onto bamboo skewers alternating with pineapple, onion and bacon, making 4 skewers.

  3. SEASON skewers with salt and pepper and grill with lid closed, turning every 4 to 5 min., until pork is cooked through, 15 to 17 min.

Tip

Soak bamboo skewers in water for 30 min. before threading on pork, bacon, pineapple and onion.