Potato-Cauliflower Mash with Goat Cheese

Prep time: 10min
Total time: 50min
Serves 8
4 cups
white potatoes, peeled and cut into 1/2 in. (1 cm) chunks
1 L
3 cups
cauliflower, cut into small florets
750 mL
1 pkg
Fine Herb Goat's Milk Cheese
125 g
1 tsp
salt
5 mL
dash of pepper
calories
100
fat
3 g
saturated fat
2 g
carbs
13 g
protein
4 g
cholestrol
15 mg
fibre
2 g
sodium
520 mg
potassium
320 mg

Directions

  1. Put potatoes in a saucepan and cover with cold salted water. Bring to a boil and simmer until tender, 15 to 20 min. Strain and reserve.

  2. Cook cauliflower in boiling water until tender, around 10 min. Strain and reserve.

  3. Combine potatoes, cauliflower, cheese, salt and pepper in a bowl and mash with a potato masher until blended. It’s fine to have a few lumps. Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across /3 L) and bake for 20 min. at 350°F (180°C) in a preheated oven.