Red Chimichurri Sauce

Prep time: 10min
Total time: 20min
Serves: 4
1 cup
drained jarred roasted red peppers
250 mL
1
fresh red chili pepper, seeded, finely chopped
2
cloves garlic, thinly sliced
1/4 cup
loosely packed fresh cilantro
60 mL
1/4 cup
loosely packed fresh parsley
60 mL
1 tbsp
red wine vinegar
15 mL
1/4 tsp
each dried oregano and salt
1 mL
1/4 cup
Sensations by Compliments Extra Virgin Olive Oil
60 mL
Per serving (1/4 of the recipe):
calories
140
fat
14 g
saturated fat
2 g
carbs
3 g
sugar
2 g
protein
1 g
sodium
350 mg

Directions

  1. In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.

  2. Serve with grilled steak, fish and shellfish or eggs and baked cheeses.