Product Recall:Various Brands of Vegetable Products

Red Onion & Blueberry Jam

Prep time: 15min
Total time: 50min
Makes 2 cups
2 tbsp
canola oil
30 mL
1
large red onion, diced
0
1/4 tsp
each salt and pepper
1 mL
1/2 cup
each dry red wine; cranberry juice; Pure Natural Liquid Honey; and Red Wine Vinegar
125 mL
1 cup
blueberries
250 mL
2 tbsp
Thyme, chopped
30 mL
1 tbsp
Aged Balsamic Vinegar of Modena
15 mL
2 tbsp/30 mL
calories
40
fat
1 g
carbs
8 g
protein
0.3 g
sodium
25 mg

Directions

  1. In a large skillet, heat oil over medium heat. Add onions, salt and pepper. Cook, stirring occasionally, until onions soften, 3 to 5 min. Stir in wine, juice, honey and red wine vinegar. Bring to a gentle simmer and cook until almost all liquid evaporates, about 15 min. Reduce heat to low, stir in the blueberries and cook until mixture reaches a jam-like consistency, about 15 min. Transfer to a bowl and stir in thyme and balsamic vinegar. Let cool. Transfer to a resealable container and refrigerate for up to 2 weeks.

Tip

Enjoy this jam spread atop baked brie, as part of a meat and cheese plate or as a tangy condiment for our mini meat pies.