Rice Noodles with Spicy Peanut Sauce

Prep time: 5min
Total time: 30min
Serves 4
1/2 pkg
Thai rice noodles (1/4-in./5 mm wide)
225 g
1/3 cup
Smooth Peanut Butter
75 mL
1-2 tbsp
spicy Asian chili garlic sauce or hot sauce
30 mL
1 tbsp
Soya Sauce, 30% Less Salt
15 mL
1 tbsp
finely grated fresh ginger
15 mL
2 cloves
garlic, minced
0
1/4 cup
water
60 mL
1 1/2 cups
skin removed, shredded BBQ Chicken
375 mL
3
green onions, thinly sliced
0
1
Carrot, coarsely grated
0
1/4 tsp
salt
1 mL
1/2 cup
chopped fresh Cilantro
125 mL
ΒΌ of the recipe
calories
410
fat
10 g
saturated fat
2.5 g
carbs
60 g
protein
19 g
cholestrol
55 mg
fibre
3 g
sodium
740 mg

Directions

  1. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered. Let stand, stirring occasionally, until noodles soften, 20 to 25 min. Drain well, place noodles back in bowl.

  2. Meanwhile, in a medium bowl, mix together peanut butter, chili garlic sauce, soya sauce, ginger, garlic and water.

  3. Add chicken, green onions and carrot to bowl with noodles and stir. Drizzle with peanut sauce, sprinkle with salt and toss. Garnish with cilantro. Serve at room temperature.

Tip

If you like less heat, reduce the spicy Asian chili garlic sauce to 1 tbsp (15 mL).