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Level
easy
Prep Time
15 mins
Total Time
55 mins
Serves
8

Tips

Heating the roasting pan prior to roasting the beef will sear the meat and seal in the juices.

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Nutritional Facts

Nutrition Description:
1/8 of the recipe
Calories:
300
Fat:
12 g
Carbs:
5 g
Protein:
36 g