Roasted Corn Relish

Prep time: 5min
Total time: 30min
Serves 8
2
ears of fresh corn, husked
0
1 pkg
Sweet Bell Peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
0
1
green pepper, cut lengthwise with stem, seeds and core removed
0
2
jalapeño peppers, tops cut off and seeds removed
0
1
lime, cut in half
0
3
Green Onions
0
1 tbsp
Cilantro Seasoning Paste
15 mL
1/4 tsp
salt
1 mL
calories
50
fat
1.5 g
carbs
10 g
protein
2 g
fibre
2 g
sodium
95 mg
potassium
260 mg

Directions

  1. Preheat grill to high and place corn on hottest part of grill. A few minutes later, add peppers, skin side down, then jalapeños. Turn corn every 5 min. until it is golden or even lightly charred on all sides, 12 min. or so. Cook peppers until skin starts to blister (do not char them); about 10 min.

  2. When peppers and corn are almost ready, add green onions and lime to grill and cook 3 min. longer.

  3. Remove vegetables and lime from grill. Slice corn off cobs with a sharp knife. Dice peppers, finely chop green onion and jalapeños, and place in bowl with corn kernels. Add cilantro paste, juice from lime and salt; mix well and serve.