Roasted Garlic & Dijon Potato Salad

Prep time: 10min
Total time: 30min
Serves 8
2 lbs
red potatoes, skins on and scrubbed
1 kg
1/2 cup
Mayonnaise Style Dressing
125 mL
1/4 cup
Whole Grain Dijon Prepared Mustard
60 mL
1 tbsp
Roasted Garlic Seasoning Paste
15 mL
1 tbsp
capers, drained of juice
15 mL
2 tbsp
sundried tomatoes in oil, drained and coarsely chopped
30 mL
4
stalks of celery, finely diced
0
Salt and pepper, to taste
2 tbsp
coarsely chopped Fresh Dill
30 mL
calories
180
fat
6 g
saturated fat
0.5 g
carbs
26 g
protein
4 g
cholestrol
5 mg
fibre
3 g
sodium
490 mg
potassium
760 mg

Directions

  1. In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.

  2. Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.

  3. Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.