Roasted Red Pepper Spread with Grilled Bread

Prep time: 5min
Total time: 7min
Serves 8
1
Ciabatta Baguette, sliced in half lengthwise
0
1/4 cup
Pure 100% Olive Oil, divided
60 mL
1 cup
Mayonnaise Style Dressing
250 mL
1/3 cup
Flame Roasted Red Pepper Tapenade
75 mL
1 1/2 tsp
Roasted Garlic Seasoning Paste
7 mL
1/8 tsp
smoked paprika
0.5 mL
1/8 of the recipe
calories
140
fat
11 g
saturated fat
1.5 g
carbs
9 g
protein
2 g
cholestrol
5 mg
sodium
220 mg

Directions

  1. Heat barbecue to high. Drizzle bread with 1/4 cup (60 mL) olive oil and grill, oil side down for 1 to 2 min. or until grill marks appear. Slice each half into 4 pieces. Meanwhile, purée the remaining ingredients until smooth. Top each piece of bread with 1 tbsp (15 mL) of the spread and serve.