Roasted Yellow Pepper Flatbread

Prep time: 10min
Total time: 45min
Serves 2
2 tsp
olive oil
10 mL
1
medium onion, thinly sliced
0
2
yellow peppers
0
1
Original Flatbread
0
1 cup
lightly packed arugula
250 mL
2 tbsp
Goat Cheese Crumbles
30 mL
2 tbsp
Pine Nuts, toasted
30 mL
Pepper to taste
1/2 of the recipe
calories
590
fat
18 g
saturated fat
4.5 g
carbs
89 g
protein
18 g
cholestrol
15 mg
fibre
10 g
sodium
910 mg

Directions

  1. Preheat oven to broil. Heat oil in a skillet over medium heat. Add onions and sauté over medium-low heat until soft, about 20 min.

  2. Meanwhile, place whole yellow peppers on a baking sheet. Broil, turning once or twice, until skin is blackened on all sides, about 10 min. When peppers are cool enough to handle, peel off charred skin, core and quarter.

  3. Heat flatbread according to package directions. Top with sautéed onions, fresh arugula and yellow pepper pieces. Sprinkle with goat cheese, pine nuts and pepper.

Tip

Serve this versatile flatbread as an easy dinner for two or slice it into smaller wedges for a tasty appetizer.