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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Serves
2

Tips

Serve this versatile flatbread as an easy dinner for two or slice it into smaller wedges for a tasty appetizer.

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Nutritional Facts

Nutrition Description:
1/2 of the recipe
Calories:
590
Fat:
18 g
Saturated Fat:
4 g
Carbs:
89 g
Fibre:
10 g
Cholesterol:
15 mg
Protein:
18 g
Sodium:
910 mg