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Level
very easy
Prep Time
10 mins
Total Time
1 h
Serves
8, plus leftovers

Tips

The mash and topping can be made up to two days in advance. To serve: Place the mashed root vegetables in an ovenproof serving dish and reheat in a preheated 350°F (180°C) oven for 15 to 20 min until mixture is warmed through. Spread the topping on a baking sheet and reheat for 3 to 5 min or until topping is crispy.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
110
Fat:
7 g
Saturated Fat:
4 g
Carbs:
12 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
15 mg
Protein:
2 g
Sodium:
260 mg