Rustic Bruschetta

Prep time: 10min
Total time: 20min
Makes 16
1 loaf
Ciabatta Baguette
1/4 cup
extra virgin olive oil, divided
60 mL
3 tbsp
Roasted Garlic Seasoning Paste
45 mL
8
Sunset® CampariTM tomatoes, cored and halved
1/2 cup
crumbled feta cheese
125 mL
1/3 cup
chopped arugula
75 mL
1/4 tsp
pepper
1 mL
1/16 of the recipe
calories
110
fat
6 g
saturated fat
1 g
carbs
12 g
sugar
1 g
protein
2 g
cholestrol
5 mg
fibre
1 g
sodium
190 mg

Directions

  1. PREHEAT barbecue to medium-high. Slice baguette in half lengthwise and set aside. In a small bowl, whisk together 3 tbsp (45 mL) oil and garlic paste. Brush evenly onto cut sides of baguette. Grill 1 to 2 min. per side, then place on top rack until toasted, 6 to 8 min. Remove from heat.

  2. FIRMLY rub halved tomatoes onto grilled baguette so tomato becomes crushed and pulpy. Top with feta and arugula, season with pepper, then drizzle with remaining oil. Slice each baguette half into 8 pieces and serve.