Sausage, Chestnut & Onion Dressing

Prep time: 10min
Total time: 40min
Serves 8
1 tbsp
Pure Olive Oil
15 mL
1
large onion, diced
0
2
celery stalks, diced
0
2
cloves garlic, minced
0
1 lb
lean ground pork
500 g
1 cup
chopped chestnuts, scored, roasted and peeled
250 mL
1 tsp
each pulled and roughly chopped fresh savory, sage and thyme leaves, stems reserved for the turkey
0
3 cups
Roasted Garlic & Rosemary Croutons
750 mL
1/2 cup
Chicken Broth - 35% Less Sodium
125 mL
1/8 of the recipe
calories
260
fat
12 g
saturated fat
3.5 g
carbs
21 g
protein
14 g
cholestrol
40 mg
fibre
1 g
sodium
210 mg
potassium
360 mg

Directions

  1. In a saucepan, heat oil and sauté onions until soft. Add celery and garlic; cook for 2 min. Add pork and brown, 5 to 7 min. Add chestnuts and stir to mix in. Remove from heat. Add herbs, croutons and broth; mix together.

  2. Transfer to a round or rectangular baking dish (13 x 9 in. or 10 in. across/ 3L) and bake at 350°F (180°C) for 20 min.