Sausage, Onion & Apple-topped Naan

Prep time: 5min
Total time: 30min
Serves 4
1 tsp
olive oil
5 mL
1
turkey sausage
0
1/2
onion, diced
0
2
small McIntosh apples, cored and sliced 1/4 - in. (5 mm) thick
0
1 pkg
(4 naan) Caramelized Onion Naan
0
1 cup
finely shredded pizza cheese blend
250 mL
calories
440
fat
17 g
saturated fat
6 g
carbs
53 g
protein
18 g
cholestrol
40 mg
fibre
4 g
sodium
800 mg
potassium
210 mg

Directions

  1. Preheat oven to 350°F (180°C). Heat the oil in a small skillet on medium-high. Add the sausage and cook 2 to 3 min. per side, about 10 min. in total or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer. Add the onion and cook, stirring, for 5 min. Add apples and cook 5 min. more. If the pan seems too dry, add 2 tbsp (30 mL) water. When the sausage is cooked, remove it from the pan and slice.

  2. Meanwhile, place the naan on a parchment paper-lined baking sheet. Divide the apple and onion mixture, cheese and sausage slices among the 4 naan. Bake naan for 10 min. or until cheese is bubbling, then serve.