Savoury Cherry Tomato Clafouti

Prep time: 15min
Total time: 45min
Serves: 8
3
eggs
1/2 cup
18% table cream
125 mL
1/2 cup
milk
125 mL
1/2 cup
all-purpose flour
125 mL
1 tsp
sugar
5 mL
1/2 tsp
salt
2 mL
pinch hot pepper flakes
2 tbsp
olive oil
30 mL
1 1/2 cups
cherry or grape tomatoes
375 mL
1/4 cup
chopped fresh basil
60 mL
2
cloves garlic, minced
1/2 cup
grated Sensations by Compliments Canadian Cheddar
125 mL
Cheese, Aged 3 Years
Per serving (1/8 of the recipe):
calories
150
fat
10 g
saturated fat
4 g
carbs
9 g
sugar
2 g
protein
6 g
cholestrol
85 mg
fibre
1 g
sodium
220 mg

Directions

  1. Preheat oven to 400ºF (200ºC). In bowl, whisk together eggs, cream and milk. Whisk until smooth, sprinkling in flour, sugar, salt and pepper flakes. Set aside.

  2. On stovetop, heat 9-in. (23-cm) ovenproof non-stick or cast-iron skillet on medium heat. Add oil, tomatoes, basil and garlic. Stir to coat tomatoes. Whisk the batter again and pour over tomato mixture. Sprinkle with cheese.

  3. Transfer skillet to oven. Bake 25 to 30 min., or until edges of clafouti are puffed and golden. Slice and serve warm.