Skip to Content
Level
very easy
Prep Time
35 mins
Total Time
1 h
Serves
4

Tips

To roast butternut squash, preheat oven to 400˚F (200˚C). Peel and cut squash into ½-in. (1-cm) cubes. Toss with 2 tbsp (30 mL) olive oil and ¼ tsp each salt and pepper. Bake on parchment-lined baking sheet 35 to 40 min., or until tender.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (¼ recipe):
Calories:
200
Fat:
9 g
Saturated Fat:
2 g
Carbs:
22 g
Fibre:
5 g
Sugar:
5 g
Cholesterol:
5 mg
Protein:
10 g
Sodium:
135 mg